Name: Nicoise wraps
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Dressing; 1 lemon, juice; 1 clove garlic, crushed; 1 teaspoon olive oil; 1 punnet cherry tomatoes, halved; 1 capsicum, seeded and sliced; 1/2 cup artichoke halves, chopped; 185 gram can tuna in brine, drained and flaked; 2 hard-boiled eggs, roughly chopped; 1 lebanese cucumber, sliced; 1/4 cup basil leaves; 4 pieces lavosh bread

Nicoise wraps

This quick and tasty lunch packs all the flavour of a classic nicoise salad into a convenient wrap.

Ingredients

Dressing

1 lemon, juice

1 clove garlic, crushed

1 teaspoon olive oil

1 punnet cherry tomatoes, halved

1 capsicum, seeded and sliced

1/2 cup artichoke halves, chopped

185 gram can tuna in brine, drained and flaked

2 hard-boiled eggs, roughly chopped

1 lebanese cucumber, sliced

1/4 cup basil leaves

4 pieces lavosh bread

Method

1.Make dressing by whisking together all ingredients in a jug. Season to taste.

2.Place tomatoes, capsicum, artichokes, tuna, eggs, cucumber and basil in a large bowl and combine. Toss dressing through salad mixture.

3.Place each lavosh on a flat surface and top with salad. Roll up, halve and serve.

To hard-boil eggs, place in a saucepan of cold water and bring to the boil. Reduce heat and simmer for 4-5 minutes. Cool under cold water. Prepare close to serving time or cover with plastic wrap.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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