Woman's Day
Ingredients
Method
1.Heat oil in frying pan on medium. Fry pancetta 1-2 minutes until crisp. Drain on paper towel.
2.Drop broad beans into boiling water 1-2 minutes to blanch. Drain and pop green beans from skins – discard skins.
3.In a serving bowl, toss broken pancetta, skinned broad beans, bocconcini, herbs, lemon and oil together. Season to taste.
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