Name: Grilled chicken, brie and avocado on ciabatta
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 (400g) chicken breast fillets; 4 (140g) thick slices ciabatta; 1/3 cup (80ml) sweet chilli sauce; 50 gram baby rocket leaves; 100 gram brie, cut into 4 slices; 1 (200g) avocado, thinly sliced

Ingredients

2 (400g) chicken breast fillets

4 (140g) thick slices ciabatta

1/3 cup (80ml) sweet chilli sauce

50 gram baby rocket leaves

100 gram brie, cut into 4 slices

1 (200g) avocado, thinly sliced

Method

1.Halve chicken pieces diagonally; slice through each piece horizontally (you will have eight pieces). Cook on heated oiled grill plate (or grill or barbecue) until chicken is browned both sides and cooked through.

2.Toast bread on both sides on the same grill plate.

3.Spread half the sauce over toast slices. Top with rocket, chicken, cheese then avocado. Drizzle with remaining sauce.

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