Name: Greek souvlaki wraps
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 490 gram greek souvlaki kit; 700 gram lamb leg steaks, trimmed; 200 gram thick greek-style, plain yoghurt; 1/2 cup flat-leaf parsley leaves, roughly chopped; 2 lebanese cucumbers, quartered lengthways, deseeded and sliced; 2 tomatoes, cut into wedges and thinly sliced; 2 green onions (shallots), thinly sliced diagonally; lemon wedges (optional), to serve

Greek souvlaki wraps

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Serves 4

Prep

20M

Cook

10M

Total

30M

Ingredients

490 gram greek souvlaki kit

700 gram lamb leg steaks, trimmed

200 gram thick greek-style, plain yoghurt

1/2 cup flat-leaf parsley leaves, roughly chopped

2 lebanese cucumbers, quartered lengthways, deseeded and sliced

2 tomatoes, cut into wedges and thinly sliced

2 green onions (shallots), thinly sliced diagonally

lemon wedges (optional), to serve

Method

1.Remove souvlaki seasoning from kit and place in a bowl with lamb. Toss well to combine. Set aside.

2.Place yoghurt in a bowl, add garlic paste from kit and mix with a fork until well combined. Season to taste and set aside.

3.Place parsley leaves, cucumbers, tomatoes and green onion in a medium bowl, season to taste and mix well to combine.

4.Heat a chargrill pan or non-stick frying pan on high heat and cook lamb for 3-5 minutes each side, until tender and browned. Remove and rest for 5 minutes, then slice thinly.

5.Warm wraps from kit according to packet instructions, then spread each with garlic yoghurt. Top with parsley salad and lamb. Fold in one end and roll up tightly. Serve with lemon wedges, if desired.

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Ingredients

Method

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