Name: Dukkah-crusted fish with fattoush
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 piece lebanese bread; 4 150g firm white fish fillets; 2 tablespoon garlic-flavoured butter, melted; 2 tablespoon bought dukkah, plus 1 teaspoon extra; 2 lebanese cucumbers, peeled, halved lengthwise, sliced; 250 gram grape tomatoes, halved; 1/2 cup flat-leaf parsley leaves; 4 green shallots, thinly sliced; 1 tablespoon lemon juice; 1 tablespoon vegetable or olive oil; lemon wedges, to serve

Ingredients

1 piece lebanese bread

4 150g firm white fish fillets

2 tablespoon garlic-flavoured butter, melted

2 tablespoon bought dukkah, plus 1 teaspoon extra

2 lebanese cucumbers, peeled, halved lengthwise, sliced

250 gram grape tomatoes, halved

1/2 cup flat-leaf parsley leaves

4 green shallots, thinly sliced

1 tablespoon lemon juice

1 tablespoon vegetable or olive oil

lemon wedges, to serve

Method

1.Preheat an oven-grill to high. Place bread on a baking tray. Grill bread for 1-2 minutes each side or until golden brown and crisp. Cool. Break bread into bite-size pieces.

2.Lightly grease a baking tray. Place fish on prepared tray. Brush with garlic butter; sprinkle with 2 tablespoons dukkah. Place under grill; cook for 2-3 minutes each side or until golden brown and cooked.

3.Combine cucumber, tomato, parsley, shallot, bread pieces, juice and oil in a large bowl. Sprinkle salad with extra dukkah. Serve fish with salad and lemon wedges.

Dukkah, an egyptian mix of herbs, nuts and spices, usually contains cumin, sesame seeds, coriander, salt, pepper and nuts, such as pistachio, almond or hazelnut. Fattoush is a Lebanese bread salad. To make garlic butter instead of buy, stir half a crushed garlic clove into 2 tablespoons soft butter.
Note

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Ingredients

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