Name: Chicken, chilli, prawn and egg noodles
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 gram hokkien egg noodles; 4 tablespoon vegetable oil; 2 chicken breast, thinly sliced; 16 x 26/30 size raw peeled rawns, heads removed; 150 gram choy sum, cut into matchsticks; 2 tablespoon soy sauce; 2 tablespoon oyster sauce; 1 teaspoon chilli paste; 1 handful beansprouts; 1/2 cup coriander leaves; 3 tablespoon crispy shallots, from asian food stores

Chicken, chilli, prawn and egg noodles

Luca Villari presents this easy Asian-inspired noodle dish that provides a wallop of flavour while being light on your wallet

Ingredients

400 gram hokkien egg noodles

4 tablespoon vegetable oil

2 chicken breast, thinly sliced

16 x 26/30 size raw peeled rawns, heads removed

150 gram choy sum, cut into matchsticks

2 tablespoon soy sauce

2 tablespoon oyster sauce

1 teaspoon chilli paste

1 handful beansprouts

1/2 cup coriander leaves

3 tablespoon crispy shallots, from asian food stores

Method

1.Bring a pot of salted water to the boil, add noodles, blanch for 40 seconds then drain.

2.Heat vegetable oil in a wok (or large frying pan) until smoking. Add the sliced chicken and cook for 2-3 minutes or until nicely coloured. Add the noodles, then prawns and choy sum matchsticks. Cook for 2 more minutes, add soy and oyster sauces, then the chilli paste. Toss in the beansprouts. Fold in the coriander leaves, then serve immediately garnished with crispy shallots.

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