Lunch November 30, 2010 Carbonara A rich and very simple carbonara; an Italian pasta sauce from Rome based on eggs, cheese, bacon, and black pepper. Makes 1 Cup Cook 20M Women's Weekly Food Previous Next Print Ingredients 60 gram butter 135 gram pancetta, sliced thinly 1 clove garlic, crushed 1 teaspoon cracked black pepper 300 millilitre cream 2 eggs, beaten lightly 1/2 cup (40g) finely grated parmesan 1/2 cup (40g) finely grated romano Method 1.Melt butter in medium frying pan; cook pancetta, stirring, 5 minutes. Add garlic, pepper and cream; simmer, uncovered until sauce reduces by half. Remove from heat. 2.Stir in egg and cheeses.
Lunch Slow-cooked red NZ Pork curry This simple NZ Pork red curry recipe creates big flavours in no time thanks to the slowcooker
Lunch NZ Pork and sage meatballs with cabbage and pear Golden meatballs and colourful vegetables tossed with sweet fried pear slices - this dish is heavenly for lunch. It's also suitable for diabetics.
Lunch Beetroot & feta tarts These delicious little morsels are the perfect finger food for your next garden party, cocktail party or dinner party.