Name: Billy kee chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1.5 kilogram chicken; 3 egg yolks; oil for deep-frying; 1/2 cup tomato sauce; 1/2 cup dry red wine; 1 teaspoon worcestershire sauce; salt; pepper

Ingredients

1.5 kilogram chicken

3 egg yolks

oil for deep-frying

1/2 cup tomato sauce

1/2 cup dry red wine

1 teaspoon worcestershire sauce

salt

pepper

Method

1.Cut chicken into serving-sized pieces; remove skin, cut meat away from bones

2.Chop chicken into small pieces. Add to lightly beaten egg yolks; mix well.

3.Heat oil in pan or wok deep-fry chicken, a few pieces at a time, until lightly browned; remove from pan, drain well.

4.Drain oil from pan. Add to pan combined wine, tomato sauce and worcestershire sauce. Stir over heat until sauce boils. Add chicken pieces, mix well, allow to heat through. Season with salt and pepper.

This recipe is from the well-known Four Seas Restaurant in Elizabeth Street, Redfern. Billy kee chicken is one of the most popular items on the menu.
Note

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Ingredients

Method

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