Name: Beef satay
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 1 kilogram blade or rump steak; 1 tablespoon ground cumin seed; 1/2 teaspoon ground saffron; 1 tablespoon coriander; 1 teaspoon salt; 1 tablespoon brown sugar; 3 clove garlic, crushed; 3 teaspoon ground ginger; melted butter or oil; Sauce; 4 tablespoon crunchy peanut butter; 2 teaspoon vinegar (or 1½ tablespoons tomato sauce); 1 lemon, juice of; 1 teaspoon brown sugar; 1 1/2 tablespoon boiling water

Beef satay

Tender, marinated cubes of beef on a skewer with crunchy peanut sauce, beef satay sticks are an ever popular party dish.

Ingredients

1 kilogram blade or rump steak

1 tablespoon ground cumin seed

1/2 teaspoon ground saffron

1 tablespoon coriander

1 teaspoon salt

1 tablespoon brown sugar

3 clove garlic, crushed

3 teaspoon ground ginger

melted butter or oil

Sauce

4 tablespoon crunchy peanut butter

2 teaspoon vinegar (or 1½ tablespoons tomato sauce)

1 lemon, juice of

1 teaspoon brown sugar

1 1/2 tablespoon boiling water

Method

1.Cut meat into 3cm cubes. Mix with all other beef satay ingredients and marinate for two hours or preferably overnight in the fridge.

2.Thread meat onto metal skewers and brush with melted butter or olive oil.

3.Grill; turning the skewers frequently until brown and tender.

4.Alternately fry meat in butter or oil.

5.To make the sauce; mix all ingredients well, adding more water if a thinner sauce is desired.

6.Serve with salads and sauce below.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%