Name: Beef, choy sum and noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon oil; 250 gram sliced beef; 1/4 cup soy sauce; 2 tablespoon sweet sherry; 1 tablespoon chilli sauce; 1 tablespoon oyster sauce; 450 gram hokkien noodles; 1 bunch choy sum, sliced; 1 sliced red chilli, to serve

Beef, choy sum and noodles

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Serves 4

Prep

10M

Cook

10M

Total

20M

Ingredients

2 tablespoon oil

250 gram sliced beef

1/4 cup soy sauce

2 tablespoon sweet sherry

1 tablespoon chilli sauce

1 tablespoon oyster sauce

450 gram hokkien noodles

1 bunch choy sum, sliced

1 sliced red chilli, to serve

Method

1.Heat oil in a wok or large frying pan on high. Stir-fry beef, in 2 batches, for 2-3 minutes, until brown. Add soy sauce, sherry, chilli and oyster sauce; stirring.

2.Mix through noodles and choy sum. Stir-fry for 2 minutes. Serve immediately topped with chilli.

You can also add a bag of frozen Chinese stir-fry vegetables.
Note

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Ingredients

Method

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