Name: Beef black bean with noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 500 gram rump beef; 1/3 cup black bean sauce; 440 gram packet hokkien noodles; 1 tablespoon peanut oil; 1 onion, cut into wedges; 1/2 bunch baby pak choy; 1 red capsicum, seeded, sliced; 1 tablespoon sweet chilli sauce

Beef black bean with noodles

Serves 4

Prep

10M

Cook

10M

Total

20M

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Ingredients

500 gram rump beef

1/3 cup black bean sauce

440 gram packet hokkien noodles

1 tablespoon peanut oil

1 onion, cut into wedges

1/2 bunch baby pak choy

1 red capsicum, seeded, sliced

1 tablespoon sweet chilli sauce

Method

1.In a small bowl, combine beef and sauce, stirring to coat; chill 10 minutes.

2.Place noodles in a bowl of hot water. Separate with a fork. Drain well; keep warm.

3.Heat oil in a wok or large frying pan on high. Stir-fry beef, in 2 batches, 2-3 minutes each batch, until well browned. Transfer to a plate.

4.Add onion and pak choy to wok; stir-fry 1-2 minutes. Return beef to wok with capsicum and chilli sauce. Reduce heat; stir-fry 1-2 minutes. Toss noodles through to serve.

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Ingredients

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