Ingredients
Bean and merguez soup
Gremolata
Method
1.Cook onion, bacon and garlic in a heated, oiled large saucepan, stirring, until onion softens and bacon crisps.
2.Add undrained tomatoes and stock; bring to the boil. Reduce heat; simmer, uncovered, 20 minutes, stirring occasionally.
3.Meanwhile, to make gremolata, combine all ingredients in a small bowl.
4.Cook sausages in a heated, oiled medium frying pan, until browned and cooked through; slice thinly.
5.Add sausage to soup with beans; stir until soup is hot.
6.Serve soup topped with gremolata.