Name: Bacon, zucchini and corn cakes
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 4 rashers rindless bacon, chopped; 1 cup corn kernels; 1 zucchini, trimmed, grated, excess liquid squeezed out; 1/3 cup self-raising flour; 2 eggs, lightly beaten; 80 gram feta, crumbled; 2 green onions, thinly sliced; 1 tablespoon chopped parsley; oil, for shallow-frying; rocket, to serve; 250 gram cherry tomatoes, pan-fried, to serve; sweet chilli sauce, to serve; sour cream, to serve

Bacon, zucchini and corn cakes

These zucchini and corn fritters are light, fluffy and fresh and are a great meal for children or as a light meal for adults. Serve with crispy bacon for a delicious dinner.

Makes 16 Item

Prep

15M

Cook

12M

Total

27M

Ingredients

4 rashers rindless bacon, chopped

1 cup corn kernels

1 zucchini, trimmed, grated, excess liquid squeezed out

1/3 cup self-raising flour

2 eggs, lightly beaten

80 gram feta, crumbled

2 green onions, thinly sliced

1 tablespoon chopped parsley

oil, for shallow-frying

rocket, to serve

250 gram cherry tomatoes, pan-fried, to serve

sweet chilli sauce, to serve

sour cream, to serve

Method

1.In a bowl, combine bacon, corn, zucchini, flour, egg, feta, onion and parsley. Season to taste.

2.Heat oil in a large non-stick frying pan on medium. Cook heaped tablespoons of mixture in 3 batches, for 2-3 minutes each side, until golden and cooked through. Drain on paper towel and keep warm.

3.Top with rocket and serve with tomatoes, sour cream and sweet chilli sauce.