Name: Asparagus and beans with garlic butter
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 100 gram butter, softened; 2 clove garlic, crushed; 1 tablespoon chopped flat-leaf parsley; 500 gram fresh asparagus; 500 gram baby green beans

Asparagus and beans with garlic butter

Asparagus and baby beans just dripping with garlic butter make a fabulous green side for just about any meal.

Ingredients

100 gram butter, softened

2 clove garlic, crushed

1 tablespoon chopped flat-leaf parsley

500 gram fresh asparagus

500 gram baby green beans

Method

1.Combine the butter, garlic and parsley in a bowl; mix well.

2.Boil, steam or microwave asparagus and beans, separately, until just tender, then drain.

3.Return the asparagus and beans to the pan; add the butter mixture and toss until melted.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%