Name: Asian greens in char siu sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 350 gram trimmed broccolini; 150 gram trimmed snow peas; 2 baby buk choy, halved; 1 fresh long red chilli, thinly sliced; 2 tablespoon char siu sauce; 2 teaspoon sesame oil; 1 tablespoon peanut oil; 1 tablespoon toasted sesame seeds

Ingredients

350 gram trimmed broccolini

150 gram trimmed snow peas

2 baby buk choy, halved

1 fresh long red chilli, thinly sliced

2 tablespoon char siu sauce

2 teaspoon sesame oil

1 tablespoon peanut oil

1 tablespoon toasted sesame seeds

Method

1.Layer broccolini, snow peas, buk choy and chilli in a large baking-paper-lined bamboo steamer. Steam, covered, over a large wok of simmering water for 5 minutes or until vegetables are just tender.

2.Combine vegetables, char siu sauce and sesame oil in a large bowl.

3.Heat peanut oil in a small saucepan until hot; pour over vegetable mixture, then toss to combine. Serve sprinkled with sesame seeds.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Share this post

Ingredients

Method

Related stories

BONUS Elizabeth Arden gift