Name: Asian chicken dumpling broth
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 375 gram chicken mince; 1/4 cup (60ml) light soy sauce; 1/2 cup coriander, chopped; 1 egg white; 1 teaspoon grated ginger; 1 medium_piece fresh ginger, thinly sliced; 1 litre chicken stock; 1 birdseye chilli, seeded, finely sliced; 2 star anise; 2 cup (500ml) boiling water; 2 tablespoon lime juice; 1 tablespoon fish sauce; 1 teaspoon sesame oil; 1/2 bunch garlic chives, chopped

Asian chicken dumpling broth

Delicious herbed chicken dumplings are tossed through a fragrant Asian broth, perfect for those cooler winter months.

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Serves 4

Prep

15M

Cook

20M

Total

35M

Ingredients

375 gram chicken mince

1/4 cup (60ml) light soy sauce

1/2 cup coriander, chopped

1 egg white

1 teaspoon grated ginger

1 medium_piece fresh ginger, thinly sliced

1 litre chicken stock

1 birdseye chilli, seeded, finely sliced

2 star anise

2 cup (500ml) boiling water

2 tablespoon lime juice

1 tablespoon fish sauce

1 teaspoon sesame oil

1/2 bunch garlic chives, chopped

Method

1.Combine mince, 1 tablespoon soy sauce, 1 tablespoon of coriander, egg white and grated ginger in a bowl. Using wet hands, roll mixture into walnut-sized balls and chill for 15 minutes.

2.Heat stock, sliced ginger, chilli and star anise with boiling water in a large saucepan on medium. Bring to boil, reduce heat to low and simmer for 10 minutes.

3.Add dumplings to broth and continue to simmer gently for 8 minutes, until cooked. Stir in remaining soy sauce, lime juice, fish sauce and sesame oil with garlic chives and remaining coriander. Divide between bowls and serve.

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