Name: Angnolotti with salami and capsicum sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 100 gram sliced salami; 625 gram packet spinach and ricotta agnolotti; 2 345g jars summer capsicum pasta sauce; 1/4 cup roughly chopped oregano; shaved parmesan, to serve

Angnolotti with salami and capsicum sauce

Create a deliciously saucy pasta dish in under 15 minutes for you and your family!

Serves 4

Prep

Cook

10M

Total

15M

Ingredients

100 gram sliced salami

625 gram packet spinach and ricotta agnolotti

2 345g jars summer capsicum pasta sauce

1/4 cup roughly chopped oregano

shaved parmesan, to serve

Method

1.Heat a frying pan on medium. Cook salami slices for 1-2 minutes, until crisp. Drain on paper towel, then break into pieces. Set aside.

2.Cook agnolotti according to packet directions. Meanwhile, return frying pan to heat with sauce and cook for 2-3 minutes on medium, until heated through.

3.Drain pasta well and add to sauce with oregano. Toss to combine and season to taste.

4.Serve topped with crisp salami and shaved parmesan.

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