Coconut, almond and ginger bars

A healthy lunchbox snack or afternoon hunger-buster, these coconut, almond and ginger bars are perfect for back-to-school inspiration. Whip up a batch in just 25 minutes!
Coconut, almond and ginger bars



1.Preheat oven to 180°C. Line a 26cm x 18cm slice pan with baking paper.
2.In a bowl, combine coconut flakes, almonds, shredded coconut and ginger. Stir in honey and vanilla until combined.
3.Transfer to prepared pan, pressing down with the back of a teaspoon to flatten slightly.
4.Bake for 15 minutes or until golden, then set aside at room temperature for 1 hour or until firm. Cut into 8 bars to serve.

Add ground cinnamon instead of ginger, if you prefer.


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