Name: Chicken and sweet potato lasagne
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 6
Ingredients: 400 gram sweet potato, peeled, sliced; 1 tablespoon olive oil; 1 onion, finely chopped; 2 clove garlic, crushed; 500 gram chicken mince; 800 gram jar tomato pasta sauce; 1/2 cup chicken stock; 4 woolworths select fresh egg pasta lasagne sheets; 1 bunch kale, stems removed, leaves blanched and drained; 1 1/4 cup woolworths select shredded mozzarella

Chicken and sweet potato lasagne

Take a healthy twist on the classic Italian dish with this deliciously succulent and creamy chicken and sweet potato lasagne! The perfect meal for dinner any night of the week!

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Serves 6

Prep

15M

Cook

55M

Total

1H 10M

Ingredients

400 gram sweet potato, peeled, sliced

1 tablespoon olive oil

1 onion, finely chopped

2 clove garlic, crushed

500 gram chicken mince

800 gram jar tomato pasta sauce

1/2 cup chicken stock

4 woolworths select fresh egg pasta lasagne sheets

1 bunch kale, stems removed, leaves blanched and drained

1 1/4 cup woolworths select shredded mozzarella

Method

1.Preheat oven to 200°C/180°C fan-forced. Grease deep 19cm x 25cm ovenproof dish and two oven trays. Bake seasoned sweet potato slices on oven trays for 10 minutes.

2.Heat oil in a large frying pan on high. Cook onion and garlic, stirring, for 3 minutes. Add mince; cook for 5 minutes, stirring, until browned. Stir through sauce and stock; simmer for 5 minutes.

3.Place one lasagne sheet in dish. Top with ⅓ chicken, one lasagne sheet, half the kale, ½ cup cheese and half remaining chicken.

4.Place one lasagne sheet in dish. Top with ⅓ chicken, one lasagne sheet, half the kale, ½ cup cheese and half remaining chicken.

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