Gluten Free

Perfect roast potatoes

perfect roast potatoes
8
55M

Ingredients

Method

1.Preheat oven to 220°C. Oil an oven tray.
2.Boil, steam or microwave potato 5 minutes, then drain. Pat dry with absorbent paper allow to cool for 10 minutes.
3.Rake rounded side of potatoes gently with tines of fork. Place potatoes on the tray, in a single layer, cut-side down. Brush with oil.
4.Roast potatoes about 50 minutes or until browned lightly and crisp.

Starchy potatoes, such as pontiac or lasoda, are best for this recipe.

Note

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