Name: Stir-fried vegetables and tofu in black bean sauce
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 450 gram hokkien noodles; 300 gram fresh firm tofu; 2 tablespoon peanut oil; 1 eggplant (300g), cut into thin strips; 1 carrot (120g), sliced thinly; 1 red capsicum (200g), sliced thinly; 230 gram can sliced water chestnuts, rinsed, drained; 1 clove garlic, crushed; 2 teaspoon grated fresh ginger; 250 gram broccolini, chopped coarsely; 500 gram choy sum, chopped coarsely; 2 tablespoon kecap manis; 1/2 cup (125ml) black bean sauce

Ingredients

450 gram hokkien noodles

300 gram fresh firm tofu

2 tablespoon peanut oil

1 eggplant (300g), cut into thin strips

1 carrot (120g), sliced thinly

1 red capsicum (200g), sliced thinly

230 gram can sliced water chestnuts, rinsed, drained

1 clove garlic, crushed

2 teaspoon grated fresh ginger

250 gram broccolini, chopped coarsely

500 gram choy sum, chopped coarsely

2 tablespoon kecap manis

1/2 cup (125ml) black bean sauce

Method

1.Place noodles in large heatproof bowl; cover with boiling water. Use fork to separate noodles; drain.

2.Drain tofu, cut into 12 pieces. Heat half of the oil in wok or large frying pan; stir-fry tofu, in batches, until lightly browned. Drain on absorbent paper; cover to keep warm.

3.Heat half of the remaining oil in same wok; stir-fry eggplant until soft. Add carrot, capsicum and water chestnuts; stir-fry until vegetables are just tender, remove from wok.

4.Heat remaining oil in wok; stir-fry garlic and ginger until fragrant. Add broccolini and choy sum; stir-fry until vegetables are just tender. Add noodles, sauces and eggplant mixture; stir-fry until heated through. Add tofu; toss gently to combine.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Share this post

Ingredients

Method

Related stories

Subscribe Today!