Woman's Day
Ingredients
Method
1.Preheat oven to moderate, 180°C. Lightly grease an 8-cup shallow casserole dish.
2.Layer pumpkin and fennel in dish. Whisk together cream, half the parmesan and garlic. Season to taste. Pour over vegetables.
3.Bake, covered, 40 minutes. Uncover and sprinkle with combined tasty cheese, crumbs and remaining parmesan. Scatter with sage.
4.Bake, uncovered, a further 15-20 minutes, until tender and golden.
Use as a meal accompaniment or as a meal in itself, served with crusty bread and salad, if you like.
Note
