Name: Prosciutto steaks with creamy mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 slices prosciutto; 4 eye fillet steak; 2 teaspoon olive oil; 1 tablespoon snipped chives; mashed potato, salad, to serve; Mushrooms; 60 gram butter; 2 tablespoon olive oil; 500 gram thickly sliced mixed mushrooms; 2 clove garlic, crushed; 1/2 cup white wine; 2 teaspoon dijon mustard; 1/2 cup thickened cream

Prosciutto steaks with creamy mushrooms

Tender eye fillet steak wrapped with prosciutto, served with a delicious creamy mushroom sauce, sprinkled with chives and accompanied with mashed potato and a fresh salad.

Serves 4

Prep

Cook

10M

Total

15M

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Ingredients

4 slices prosciutto

4 eye fillet steak

2 teaspoon olive oil

1 tablespoon snipped chives

mashed potato, salad, to serve

Mushrooms

60 gram butter

2 tablespoon olive oil

500 gram thickly sliced mixed mushrooms

2 clove garlic, crushed

1/2 cup white wine

2 teaspoon dijon mustard

1/2 cup thickened cream

Method

1.Preheat chargrill on high. Wrap prosciutto around steaks, and brush steaks with oil. Chargrill 3-4 minutes each side, until cooked to taste. Rest, covered.

2.To make mushrooms, heat butter and oil together in a large frying pan on high. Add mushrooms and cook, stirring, 3-4 minutes, until they begin to soften. Add garlic and cook 1 minute more. Blend in wine and mustard. Cook, stirring, until reduced by half. Pour in cream. Bring to boil, stirring. Simmer 3-4 minutes, until thickened slightly. Season to taste.

3.To serve, spoon creamy mushrooms over steak. Sprinkle with chives. Accompany with mashed potato and salad.

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