Name: Pasta alfredo
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 395 grams fettuccine; 60 gram butter; 300 millilitre light cream; 1 1/2 cup parmesan, grated; 1/2 teaspoon ground nutmeg; fresh basil, torn (optional); crusty bread, to serve

Pasta alfredo

Skip to Recipe

Serves 4

Prep

Cook

15M

Total

20M

Ingredients

395 grams fettuccine

60 gram butter

300 millilitre light cream

1 1/2 cup parmesan, grated

1/2 teaspoon ground nutmeg

fresh basil, torn (optional)

crusty bread, to serve

Method

1.In a large saucepan of boiling salted water, cook pasta following packet instructions. Drain well.

2.Meanwhile, melt butter in a large frying pan over high heat. Add cream and 1 1/4 cups parmesan. Bring to a simmer.

3.Add the pasta to pan along with nutmeg. Season to taste. Toss to coat well.

4.Serve with extra parmesan and a few torn basil leaves (optioned). Accompany with crusty bread.

When coating the pasta with sauce, it’s easier if you stir in half the pasta first, then the remaining half.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe for your chance to WIN $50,000