Name: Curried sausage and vegetable bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 12 chipolata sausages; 2 celery stalks, trimmed, sliced; 1 onion, thinly sliced; 1 clove garlic, crushed; 2 teaspoon curry powder; 1/2 teaspoon chilli powder; 400 gram can diced tomatoes; 1/2 cup white wine; 1/2 cup water; 1 zucchini, halved lengthwise, sliced; 1 finger eggplant, sliced; 2 tablespoon chopped parsley

Curried sausage and vegetable bake

Serves 4

Prep

10M

Cook

25M

Total

35M

Skip to Recipe

Ingredients

12 chipolata sausages

2 celery stalks, trimmed, sliced

1 onion, thinly sliced

1 clove garlic, crushed

2 teaspoon curry powder

1/2 teaspoon chilli powder

400 gram can diced tomatoes

1/2 cup white wine

1/2 cup water

1 zucchini, halved lengthwise, sliced

1 finger eggplant, sliced

2 tablespoon chopped parsley

Method

1.Preheat oven to 180°C.

2.Heat a large frying pan on high. Cook sausages 4-5 minutes. turning, until golden all over. Transfer to a 20 x 30cm shallow baking dish.

3.In the same pan, saute celery, onion and garlic 2-3 minutes. Add curry powder and chilli. Cook, stirring, 1 minute, until fragrant.

4.Stir in tomatoes, wine and water. Bring to boil. Add zucchini and eggplant. Season to taste. Pour mixture over sausages in dish.

5.Bake 10-15 minutes, until vegetables are tender and sausages are cooked through. Sprinkle with parsley to serve.

Use whatever vegetables you have on hand — this dish is very versatile.
Note

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Ingredients

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