Ingredients
Method
1.Cook pasta in a large saucepan of boiling, salted water for 4-5 minutes, according to packet instructions. Drain and keep warm.
2.Heat oil in a large frying pan on high. Saute onion and garlic for 3-4 minutes until tender.
3.Add asparagus and saute for 1-2 minutes. Stir in wine and simmer for 2-3 minutes until reduced by half. Blend in mustard and cream. Bring to boil.
4.Reduce heat and simmer for 1 minute. Stir through trout and dill. Toss sauce through hot pasta. Season to taste and serve with crusty bread.
For a healthy extra, serve with a mixed green salad. If you don’t like trout, you can use drained, flaked, canned salmon.
Note