Name: Argentine-style steak with corn salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 corn cobs, husks left on; 720 gram blade steaks; 2 medium tomatoes, diced; 1 small red onion, finely chopped; 1 capsicum, diced; 1/2 cup coriander leaves; 1 clove garlic, crushed; 1 lemon, juice; 2 tablespoon olive oil

Argentine-style steak with corn salsa

The perfect Summer evening dinner to enjoy outdoors by the barbeque - steak cooked to perfection, sliced and served warm with a deliciously zesty corn salsa.

Serves 4

Prep

15M

Cook

10M

Total

25M

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Ingredients

2 corn cobs, husks left on

720 gram blade steaks

2 medium tomatoes, diced

1 small red onion, finely chopped

1 capsicum, diced

1/2 cup coriander leaves

1 clove garlic, crushed

1 lemon, juice

2 tablespoon olive oil

Method

1.Preheat a chargrill or barbecue. Peel back corn husks without removing and pull out silk. Replace husks and grill corn 10cm from heat source, turning frequently, for 10 minutes, until cooked.

2.Season steak with salt and freshly ground pepper and grill for 2-3 minutes each side, until browned and cooked medium rare. Remove to a plate and set aside to rest for 5 minutes.

3.Meanwhile, make salsa: Combine tomato, onion, capsicum, coriander, garlic, lemon juice and oil in a bowl. Remove corn from cob and toss through salsa. Season to taste. Slice steak and serve with salsa.

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Ingredients

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