Name: Angel hair pasta with prawns
Cook time: 8 min
Total time: 8 min
Yield: 4
Ingredients: 50 gram butter; 1 teaspoon chilli oil; 3 garlic cloves, thinly sliced; 300 gram green prawns, peeled, deveined, halved lengthways; 250 gram punnet cherry tomatoes; 1 tablespoon lemon juice; 1 teaspoon lemon zest; 500 gram angel hair pasta; 100 gram snow peas, blanched, sliced; 50 gram feta, crumbled; basil leaves, to serve

Angel hair pasta with prawns

Toss together this flavoursome pasta dish in under ten minutes - packed full of nutrients and fresh, beautiful produce

Ingredients

50 gram butter

1 teaspoon chilli oil

3 garlic cloves, thinly sliced

300 gram green prawns, peeled, deveined, halved lengthways

250 gram punnet cherry tomatoes

1 tablespoon lemon juice

1 teaspoon lemon zest

500 gram angel hair pasta

100 gram snow peas, blanched, sliced

50 gram feta, crumbled

basil leaves, to serve

Method

1.Heat butter and oil together in a large frying pan on medium until foaming.

2.Saute garlic 30 seconds, until fragrant. Add prawns and cook 2-3 minutes, stirring occasionally, until almost cooked through.

3.Add tomatos, juice and zest and cook 2-3 minutes, until tomatoes soften slightly.

4.Meanwhile, cook pasta in a large saucepan of boiling salted water following packet instructions. Drain well and reserve 2 tablespoons cooking liquid.

5.Add pasta to frying pan with snow peas and reserved water. Season to taste and toss well. Serve topped with crumbled feta and basil leaves.

Wine suggestion: Serve this dish with a glass of chilled Riesling Rose.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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