Name: Steamed pumpkin and maple pudding
Cook time: 120 min
Total time: 120 min
Yield: 8
Ingredients: 1 cup mashed cooked pumpkin; 1/2 cup (125ml) milk; 90 gram butter, melted; 2 eggs, beaten lightly; 2 tablespoon honey; 1 cup (220g) firmly packed brown sugar; 2 cup (300g) self-raising flour; 1/2 teaspoon bicarbonate of soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 cup (70g) slivered almonds; 1/2 cup (125ml) maple syrup; 200 millilitre cream

Ingredients

1 cup mashed cooked pumpkin

1/2 cup (125ml) milk

90 gram butter, melted

2 eggs, beaten lightly

2 tablespoon honey

1 cup (220g) firmly packed brown sugar

2 cup (300g) self-raising flour

1/2 teaspoon bicarbonate of soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 cup (70g) slivered almonds

1/2 cup (125ml) maple syrup

200 millilitre cream

Method

1.Grease 2-litre (8-cup) pudding steamer.

2.Combine pumpkin, milk, butter, egg, honey and sugar in medium bowl. Stir in sifted dry ingredients and almonds.

3.Pour mixture into steamer. Cover with pleated baking paper and foil; secure with string or lid.

4.Place steamer in large saucepan with enough boiling water to come halfway up side of steamer; cover pan with tight-fitting lid. Boil about 1½ hours or until firm, replenishing water as necessary to maintain level.

5.Turn pudding onto serving plate; serve with maple syrup and cream.

You will need to cook 350g pumpkin for the amount of mashed pumpkin required in this recipe.
Note

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Ingredients

Method

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