Name: Salted almond toffee slice
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 cup sugar; 220 gram butter; 3 tablespoon water; 1 teaspoon vanilla extract; 200 gram 70% cocoa dark chocolate; 3/4 cup salted, roasted almonds, roughly chopped

Salted almond toffee slice

Indulge your sweet tooth with the irresistible combination of crunchy salted almonds, sticky toffee and rich dark chocolate. Enjoy a slice with a cup of coffee as an afternoon pick-me-up.

Serves 8

Cook

20M

Ingredients

1 cup sugar

220 gram butter

3 tablespoon water

1 teaspoon vanilla extract

200 gram 70% cocoa dark chocolate

3/4 cup salted, roasted almonds, roughly chopped

Method

1.Grease and line a 22cm square tin.

2.Place the first 4 ingredients in a pot and cook over medium heat for about 10 minutes until caramelised, stirring all the time.

3.Pour the toffee into the prepared tin. Break the chocolate bars in half lengthways and place on top of the hot toffee. Use a knife to spread them over the entire toffee as they melt.

4.Sprinkle with salted almonds and place in the fridge to chill.

5.Break into shards and enjoy.

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