Name: Rum and raisin rice pudding
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 1/2 cup raisins; 2 tablespoon dark rum; 4 eggs; 1/3 cup caster sugar; 1 teaspoon vanilla extract; 2 cup thickened cream; 1 1/2 cup milk; 1 cup cooked long-grain rice; ice-cream, to serve

Rum and raisin rice pudding

Skip to Recipe

Serves 4

Prep

10M

Cook

Total

1H 10M

Ingredients

1/2 cup raisins

2 tablespoon dark rum

4 eggs

1/3 cup caster sugar

1 teaspoon vanilla extract

2 cup thickened cream

1 1/2 cup milk

1 cup cooked long-grain rice

ice-cream, to serve

Method

1.In a small bowl, combine raisins and rum. Set aside 30 minutes.

2.Preheat oven to moderately slow, 150°C. Lightly grease a shallow, 6-cup, ovenproof dish.

3.In a medium bowl, whisk eggs, sugar and vanilla together. Whisk in cream and milk. Stir in raisin mixture and rice. Pour into dish.

4.Bake 50-60 minutes, until just set and centre has a slight wobble. Cool completely before serving with ice-cream.

This can be made in individual dishes – cooking time will reduce to about 40-45 minutes.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe Today!