Name: Rum and raisin chocolate pudding
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 2
Ingredients: 2 tablespoon rum; 1/2 cup raisins, chopped; 150 gram dark eating chocolate, chopped; 60 gram butter, chopped; 2 tablespoon cocoa powder; 2/3 cup milk; 1 cup self-raising flour; 1/2 cup caster sugar; 1/2 cup firmly packed brown sugar; 1 egg, at room temperature; 1/3 cup cream

Ingredients

2 tablespoon rum

1/2 cup raisins, chopped

150 gram dark eating chocolate, chopped

60 gram butter, chopped

2 tablespoon cocoa powder

2/3 cup milk

1 cup self-raising flour

1/2 cup caster sugar

1/2 cup firmly packed brown sugar

1 egg, at room temperature

1/3 cup cream

Method

1.Preheat oven to moderate, 180°C (160°C fan-forced).

2.Lightly grease a 1-litre (4 cup) ovenproof pudding basin. Line base with a disc of baking paper.

3.Combine rum and raisins in a small saucepan over moderately low heat; cook, covered, 2-3 minutes, or until raisins have absorbed rum.

4.Add 50g chocolate, butter, cocoa powder and milk. Stir until chocolate has melted; remove from heat.

5.Sift flour into a large bowl; stir in caster sugar and half the brown sugar. Add to chocolate mixture with egg: mix well.

6.Spoon mixture into prepared basin; bake 30 minutes, or until a skewer inserted in centre comes out clean. Stand 5 minutes.

7.Place remaining chocolate, remaining brown sugar and cream in a small saucepan over moderately low heat. Cook, stirring, 2-3 minutes, or until chocolate has melted. Serve with pudding.

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Ingredients

Method

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