Name: Raspberry coulis
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cup frozen raspberries, thawed; 1/3 cup icing sugar; 1 tablespoon grand marnier

Ingredients

2 cup frozen raspberries, thawed

1/3 cup icing sugar

1 tablespoon grand marnier

Method

1.Place three-quarters of the raspberries in a food processor or blender with icing sugar and Grand Marnier. Process until smooth.

2.Transfer to a bowl and stir through remaining raspberries. Cover and chill until ready to use.

Use fresh raspberries rather than frozen, if you like. Raspberry coulis can be made up to three days ahead of time and stored in an airtight container in the fridge.
Note

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