Name: Peanut butter choc cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 185 gram cooking milk chocolate, finely chopped; 60 gram butter, chopped; 1 1/4 cup plain flour; 1/4 cup cocoa powder; 1/2 teaspoon baking powder; 2 eggs; 3/4 cup caster sugar; 1/4 cup crunchy peanut butter; 1/2 cup icing sugar, sifted

Peanut butter choc cookies

Skip to Recipe

Makes 30 Item

Prep

20M

Cook

15M

Total

35M

Ingredients

185 gram cooking milk chocolate, finely chopped

60 gram butter, chopped

1 1/4 cup plain flour

1/4 cup cocoa powder

1/2 teaspoon baking powder

2 eggs

3/4 cup caster sugar

1/4 cup crunchy peanut butter

1/2 cup icing sugar, sifted

Method

1.Preheat oven to moderately slow, 160°C. Line 3 oven trays with baking paper.

2.Melt chocolate and butter in a small saucepan over low heat, stirring occasionally until melted

3.Sift flour, cocoa and baking powder together onto a piece of baking paper.

4.In a bowl, using an electric mixer, beat eggs and sugar together until well combined. On low speed, gradually beat in chocolate mixture and peanut butter.

5.Mix in dry ingredients until well combined. Set mixture aside 5 minutes until firm.

6.Roll tablespoons of mixture into balls. Press tops into icing sugar and arrange on trays, 3cm apart. Flatten slightly.

7.Bake 10-15 minutes, until cracked and slightly firm on the outside. Cool on trays 5 minutes before transferring to wire racks to cool completely.

These biscuits firm slightly as they cool.
Note

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