Woman's Day
Ingredients
Filling
Method
1.Preheat oven to moderate, 180°C. Line 2 oven trays with baking paper.
2.In a large bowl, using an electric mixer, beat butter and sugar together until pale and creamy. Add eggs one at a time, with vanilla, beating well after each addition.
3.Sift flour, cocoa and baking powder together onto baking paper. Gradually fold dry ingredients and buttermilk alternately into creamed mixture (should be quite dry). Transfer mixture to a piping bag fitted with a 1cm plain nozzle.
4.Pipe 4cm rounds of mixture onto baking tray, 1 cm high and 4-5cm apart. Using a wet fingertip pat down any peaks on top.
5.Bake 10-12 minutes or until tops spring back when pressed. Allow to cool completely on trays.
6.Meanwhile, prepare Filling; in a bowl, beat cream cheese and icing sugar together. Add coffee to water, stirring to dissolve. Pour coffee into mixture, beating to combine.
7.Use a palette knife to gently slide cakes from trays. Spread flat side of half the cakes with 2 teaspoons filling and sandwich together.
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