Name: Mocha self-saucing pudding
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 100 gram dark eating chocolate, chopped; 50 gram butter; 1/2 cup milk; 1 tablespoon instant coffee granules; 2/3 cup caster sugar; 1 1/4 cup self-raising flour; 1/4 cup cocoa powder; 3/4 cup firmly packed brown sugar; icing sugar, to dust

Ingredients

100 gram dark eating chocolate, chopped

50 gram butter

1/2 cup milk

1 tablespoon instant coffee granules

2/3 cup caster sugar

1 1/4 cup self-raising flour

1/4 cup cocoa powder

3/4 cup firmly packed brown sugar

icing sugar, to dust

Method

1.Preheat oven to 180°C/160°C fan forced. Grease a 1.5-litre (6-cup) ovenproof dish.

2.Combine chocolate, butter, milk and coffee in a medium saucepan. Stir over low heat until smooth. Place in a large bowl. Stir in caster sugar. Sift flour and 2 tablespoons cocoa powder over chocolate; stir to combine. Spread mixture into prepared dish.

3.Sift brown sugar and remaining cocoa over cake mixture; gently pour 2 cups boiling water over mixture. Bake for 35-40 minutes or until centre is firm to the touch. Stand pudding for 5 minutes before serving. Serve dusted lightly with icing sugar.

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Ingredients

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