Name: Macadamia and chocolate biscotti
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 cup plain flour; 1/2 teaspoon bicarbonate of soda; 1 cup chopped macadamias; 3/4 cup caster sugar; 60 gram milk chocolate, chopped; 1 tablespoon instant coffee powder; 2 teaspoon boiling water; 3 eggs, lightly beaten; 2 teaspoon orange liqueur; 1 orange, rind finely grated

Macadamia and chocolate biscotti

Chocolatey yet nutty, and buttery yet crispy. This macadamia and chocolate biscotti is crunchy and satisfying and the flavour combinations go perfectly with a hot cup of tea or coffee.

Makes 40 Piece

Prep

15M

Cook

35M

Total

50M

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Ingredients

2 cup plain flour

1/2 teaspoon bicarbonate of soda

1 cup chopped macadamias

3/4 cup caster sugar

60 gram milk chocolate, chopped

1 tablespoon instant coffee powder

2 teaspoon boiling water

3 eggs, lightly beaten

2 teaspoon orange liqueur

1 orange, rind finely grated

Method

1.Preheat oven to 180°C. Lightly grease and flour an oven tray.

2.Sift flour and bicarbonate of soda into a large bowl. Stir in macadamia, sugar and chocolate.

3.Place coffee powder and water in a jug and stir to dissolve. Whisk in egg, liqueur and rind.

4.Make a well in the centre of the dry ingredients. Add egg mixture and stir to form a dough.

5.Turn dough onto a lightly floured surface. Cut dough in half and shape into 2 logs, about 5cm wide. Place on prepared tray and bake for 20-25 minutes. Set aside to cool.

6.Using a serrated knife, slice each log into 0.5cm slices. Arrange on baking trays and bake for 5-10 minutes, until crisp. Transfer to a wire rack to cool.

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Ingredients

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