Good Food
Ingredients
Method
1.Cut 6 slices of bread into four strips each. Cut eight 5cm circles from remaining bread.
2.Place a round of bread in bases of four plastic cups or 1 cup-capacity pudding moulds. Line sides of moulds with five or six bread strips.
3.Pour boiling water into a large heatproof jug. Add jelly crystals and cranberry sauce and stir until dissolved. Stir in berries, until softened. Strain and reserve liquid.
4.Divide berries between moulds, pressing down firmly. Spoon 1 tbsp of reserved liquid over each pudding. Top puddings with remaining bread rounds and spoon over another 1 tbsp of liquid. Cover puddings with plastic wrap and refrigerate for 3 hrs or overnight.
5.Meanwhile, place remaining liquid in a small saucepan on high heat. Bring to boil. Reduce heat to medium-low and simmer for 5 mins, until liquid thickens slightly. Cool.
6.Turn out puddings onto serving plates and brush with cooled liquid. Top with extra berries and dust with icing sugar. Serve with cream alongside, if you like.
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