Woman's Day
Ingredients
Method
1.In a small saucepan, combine water, coffee and liqueur. Bring to a simmer on low heat, stirring to dissolve coffee. Remove from heat. Sprinkle gelatine over and whisk vigorously to dissolve.
2.In a large bowl, whisk egg yolks and sugar together until pale. Gradually pour in hot coffee mixture, whisking to combine. Allow to cool.
3.In a bowl, using an electric mixer, beat half the cream to soft peaks. Fold through coffee mixture.
4.In another clean bowl, beat egg whites until stiff peaks form. Lightly fold into coffee mixture in 2 batches, until just combined.
5.Pour evenly among six 1/2-cup glasses. Chill overnight.
6.When ready to serve, beat remaining cream to soft peaks and divide between glasses. Sprinkle with grated chocolate.
It is important not to boil gelatine mixture as its setting qualities will deteriorate.
Note
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Subscribe and save up to 38%
Get more food and recipe ideas delivered straight to your door