Name: Easter crackle nests
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 200 gram dark eating chocolate, chopped; 2/3 cup crunchy peanut butter; 4 cup puffed-rice breakfast cereal; 24 mini candy-coated chocolate easter eggs

Ingredients

200 gram dark eating chocolate, chopped

2/3 cup crunchy peanut butter

4 cup puffed-rice breakfast cereal

24 mini candy-coated chocolate easter eggs

Method

1.Place chocolate in a heatproof bowl over a saucepan of simmering water (don’t let base of bowl touch the water). Stir until chocolate melts. Remove bowl from heat. Stir in peanut butter until combined.

2.Add puffed rice to chocolate mixture; stir to combine. Divide mixture among 24 paper patty cases. Using the back of a spoon, make a slight indent at the centre of each crackle. Place an egg in the indent. Chill for 1 hour to set. Serve.

Swap chocolate hazelnut spread for peanut butter. Melt chocolate in a microwave-safe bowl on High (100%) in 30-second bursts, stirring, until melted and smooth. Make ahead: You can assemble crackles 2 days ahead.
Note

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Ingredients

Method

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