Name: Double chocolate raspberry self-saucing pudding
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 8
Ingredients: Double chocolate raspberry self saucing pudding; 10 gram butter, softened; 2 eggs; 3/4 cup milk; 2 teaspoon vanilla extract; 1 3/4 cup self-raising flour; 1/3 cup cocoa powder; 1 cup firmly packed brown sugar; 125 gram butter, melted; 2 cup frozen raspberries; 50 gram dark chocolate, chopped roughly; 2 cup boiling water; 1/3 cup cocoa powder; 1 1/4 cup firmly packed brown sugar; vanilla bean ice cream, to serve

Double chocolate raspberry self-saucing pudding

Dark, rich and utterly decadent, this heavenly double chocolate and raspberry pudding is wonderfully moist and beautiful enjoyed warm, fresh out of the oven, with a big dollop of vanilla ice-cream.

Serves 8

Prep

15M

Cook

55M

Total

1H 10M

Ingredients

Double chocolate raspberry self saucing pudding

10 gram butter, softened

2 eggs

3/4 cup milk

2 teaspoon vanilla extract

1 3/4 cup self-raising flour

1/3 cup cocoa powder

1 cup firmly packed brown sugar

125 gram butter, melted

2 cup frozen raspberries

50 gram dark chocolate, chopped roughly

2 cup boiling water

1/3 cup cocoa powder

1 1/4 cup firmly packed brown sugar

vanilla bean ice cream, to serve

Method

Double chocolate raspberry self saucing pudding

1.Preheat oven to 180°C (160°C fan-forced). Brush ovenproof dish with softened butter.

2.Combine eggs, milk and vanilla in medium mixing bowl. Whisk well with fork, to combine.

3.Sift flour, cocoa and sugar into large mixing bowl. Make a well in centre. Pour in melted butter and milk mixture. Stir until just combined. Fold in raspberries and chocolate pieces, stirring to evenly disperse through mixture. Spoon into buttered dish; smooth surface.

4.To make icing: sift sugar and cocoa into mixing bowl; sprinkle over pudding. Pour boiling water over back of a clean wooden spoon evenly over cocoa and sugar.

5.Bake 55 minutes, until a skewer inserted halfway into pudding comes out clean. Remove from oven. Stand 5 minutes. Serve immediately with ice-cream.