Advertisement
Home Dessert

Dessert hot cross buns

Wonderfully sweet and fluffy, these hot cross buns are delicious served warm drizzled with maple syrup and fresh fruit. This dish makes a delicious breakfast or dessert.
Dessert Hot Cross BunsWoman's Day
4
10M
10M
20M

Ingredients

Method

1.In a bowl, whisk together eggs, milk and vanilla. Dip hot cross buns into egg mixture, turning to coat.
2.Heat butter in a large frying pan on medium. Cook buns in two batches 2-3 minutes each side, until golden.
3.Serve with banana and strawberries. Drizzle with maple syrup.

If preferred, use fruit bread or brioche in place of hot cross buns.

Note

Related stories


Advertisement
Advertisement