Name: Dark chocolate mousse with Galliano crema
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Ingredients: 60 gram milk; 60 gram unsalted butter; 260 gram dark chocolate (70% cocoa); 4 egg yolks; 1 tablespoon sugar; 120 gram honey; 200 millilitre cream, lightly whipped; 240 gram mascarpone; Zabaglione crema; 8 egg yolks; 80 gram sugar; 180 gram galliano ristretto (or use any galliano liqueur); 120 millilitre cream, whipped to stiff peaks

Ingredients

60 gram milk

60 gram unsalted butter

260 gram dark chocolate (70% cocoa)

4 egg yolks

1 tablespoon sugar

120 gram honey

200 millilitre cream, lightly whipped

240 gram mascarpone

Zabaglione crema

8 egg yolks

80 gram sugar

180 gram galliano ristretto (or use any galliano liqueur)

120 millilitre cream, whipped to stiff peaks

Method

1.Put milk, butter and chocolate in a large metal bowl over a pot of simmering water (ensure base of bowl doesn’t touch the water) and stir until butter and chocolate have melted. Set aside.

2.Put yolks, sugar and honey in another bowl, whisk for 3-4 minutes or until fluffy, then fold into chocolate mixture.

3.Whip cream and mascarpone together until stiff peaks form, then mix into chocolate mixture. Transfer to a jug, then pour gently into four serving glasses to three-quarters full. Transfer to the fridge for 1 hour to set.

4.To make the zabaglione crema, put egg yolks, sugar and Galliano Ristretto in a metal bowl and place over a pot of simmering water, ensuring base of bowl does not touch the water. Whisk until mixture thickens, then place bowl over a bowl of ice to stop the cooking process. When cooled, fold in whipped cream. Transfer to a jug, then pour over the set mousse and serve.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%