Name: Creamy rice pudding
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1/2 cup short grain rice, rinsed, drained; 1 cup milk; 1 cup thickened cream; 1 vanilla pod, split, scraped; 5 egg yolks; 1/3 cup caster sugar; strawberry jam, to serve; ground cinnamon, to serve

Creamy rice pudding

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Serves 6

Prep

10M

Cook

20M

Total

30M

Ingredients

1/2 cup short grain rice, rinsed, drained

1 cup milk

1 cup thickened cream

1 vanilla pod, split, scraped

5 egg yolks

1/3 cup caster sugar

strawberry jam, to serve

ground cinnamon, to serve

Method

1.Place rice-in a large, heavy based saucepan. Add milk, cream and vanilla seeds. Bring to boiling point on medium heat, stirring occasionally. Reduce heat to low. Simmer gently, stirring occasionally, 12-15 minutes until rice is tender with a slight bite. Remove from heat.

2.In a bowl, whisk egg yolks and sugar together until pale. Whisk 1/3 hot rice mixture into egg mixture. Then return this to remaining rice mixture in pan, stirring to combine well.

3.Stir over low heat 4-5 minutes, until mixture thickens to coat the back of a spoon.

4.Pour into sewing dishes. Serve topped with a dollop of jam and a sprinkling of cinnamon.

Serve with a swirl of pouring custard for added decadence.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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