Name: Cinnamon, apple and raisin pudding
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Ingredients: 185 gram softened butter; 1/2 cup caster sugar, plus 2 tablespoons extra; 3 green apples, peeled, cored, sliced; 1/2 cup chopped walnuts; 1 teaspoon vanilla extract; 2 eggs; 2 cup sifted self-raising flour; 1 teaspoon ground cinnamon; 1/3 cup chopped raisins; 1/2 cup milk; cream or pouring custard, to serve

Ingredients

185 gram softened butter

1/2 cup caster sugar, plus 2 tablespoons extra

3 green apples, peeled, cored, sliced

1/2 cup chopped walnuts

1 teaspoon vanilla extract

2 eggs

2 cup sifted self-raising flour

1 teaspoon ground cinnamon

1/3 cup chopped raisins

1/2 cup milk

cream or pouring custard, to serve

Method

1.Preheat oven to 180°C. Lightly grease six 1 1/2-cup pudding moulds and line bases with baking paper. Place in a large baking dish.

2.Melt 50g butter in a medium frying pan on high. Stir in sugar until dissolved. Add apples. Saute 3-4 minutes until apples are just tender. Stir nuts through. Divide half this apple mixture among the prepared moulds.

3.In a small bowl, using an electric mixer, beat remaining butter, extra sugar and vanilla together until pake and creamy. Add eggs one at a time, beating well after each addition. Sift flour and cinnamon together. Lightly fold into creamed mixture with raisins and milk.

4.Spoon mixture evenly into moulds. Pour in enough hot water to come halfway up the sides of the moulds. Cover the pan with baking paper and tight-fitting foil.

5.Bake 35-40 minutes until cooked when tested (insert a skewer and if it comes out clean and dry, the pudding is done). Remove from dish. Cool slightly before unmoulding. Serve warm with cream or pouring custard.

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Ingredients

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