Name: Chocolate raspberry brownies
Cook time: 45 min
Total time: 45 min
Ingredients: 155 gram butter, chopped; 345 gram dark eating chocolate, chopped; 1 cup (220g) caster sugar; 2 eggs; 1 1/4 cup (185g) plain flour; 1/2 cup (75g) self-raising flour; 200 gram fresh or frozen raspberries; 2 teaspoon cocoa powder

Ingredients

155 gram butter, chopped

345 gram dark eating chocolate, chopped

1 cup (220g) caster sugar

2 eggs

1 1/4 cup (185g) plain flour

1/2 cup (75g) self-raising flour

200 gram fresh or frozen raspberries

2 teaspoon cocoa powder

Method

1.Preheat oven to 180ºC. Grease a deep 20cm square cake pan; line base and sides with baking paper, extending paper 5cm above long sides.

2.Combine butter and 200g of the chocolate in a medium saucepan; stir over low heat until smooth. Cool 10 minutes.

3.Stir sugar, eggs, sifted flours, raspberries and remaining chopped chocolate into chocolate mixture; spread into pan. Bake about 45 minutes.

4.Cool in pan before cutting into 16 slices. Dust with sifted cocoa before serving.

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Ingredients

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