Name: Chocolate fudge puddings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 100 gram dark cooking chocolate, chopped; 80 gram unsalted butter, chopped; 2 eggs, at room temperature; 2 tablespoon caster sugar; 1 teaspoon vanilla essence; 2 tablespoon plain flour; 1 tablespoon cocoa powder, plus extra, for dusting; choc-chip ice-cream, to serve

Chocolate fudge puddings

Serves 4

Prep

10M

Cook

20M

Total

30M

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Ingredients

100 gram dark cooking chocolate, chopped

80 gram unsalted butter, chopped

2 eggs, at room temperature

2 tablespoon caster sugar

1 teaspoon vanilla essence

2 tablespoon plain flour

1 tablespoon cocoa powder, plus extra, for dusting

choc-chip ice-cream, to serve

Method

1.Preheat oven to 200°C/180°C fan-forced. Lightly grease four 3/4-cup ovenproof dishes or ramekins. Place dishes on a baking tray.

2.Place chocolate and butter in a medium heatproof bowl over saucepan of simmering water (don’t let base of bowl touch the water). Cook and stir for 4-5 minutes or until mixture is melted and combined.

3.Using an electric mixer, beat eggs, sugar and vanilla in a medium bowl for 5 minutes or until thick and creamy. Gently fold in flour, cocoa powder and chocolate mixture until combined. Spoon into prepared dishes.

4.Bake for 10-12 minutes or until just firm (the centre will be soft). Remove from oven. Dust with extra cocoa powder. Serve with ice-cream.

Serve puddings immediately while centre is still gooey.
Note

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