Name: Chocolate fudge brownies
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 150 gram butter, chopped; 300 gram dark eating chocolate (70% cocoa solids), coarsely chopped; 1 1/2 cup (330g) firmly packed brown sugar; 3 eggs; 3/4 cup (75g) hazelnut meal; 1/2 cup (75g) buckwheat flour; 1/2 cup (120g) sour cream; 1/4 cup (25g) cocoa powder

Ingredients

150 gram butter, chopped

300 gram dark eating chocolate (70% cocoa solids), coarsely chopped

1 1/2 cup (330g) firmly packed brown sugar

3 eggs

3/4 cup (75g) hazelnut meal

1/2 cup (75g) buckwheat flour

1/2 cup (120g) sour cream

1/4 cup (25g) cocoa powder

Method

1.Preheat oven to 180°C (160°C fan-forced). Grease 19cm x 29cm slice pan; line base with baking paper, extending paper 5cm over long sides.

2.In a medium saucepan, melt butter and chocolate over low heat. Stir in sugar; cook, stirring, 2 minutes. Cool 10 minutes.

3.Stir in eggs, then sifted meal and flour, sour cream and 2 tablespoons of the sifted cocoa. Spread mixture into pan.

4.Bake brownies about 45 minutes. Cool in pan before cutting into squares. Serve dusted with remaining sifted cocoa.

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Ingredients

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