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Chocolate delicious

This recipe for rich and delicious chocolate-coconut puddings is made in cute and convenient single-serve pots. To top it off, of course, dollop with cream and drizzle with hot fudge sauce.
Chocolate DeliciousAustralian Table
6
15M
15M
30M

Ingredients

Method

1.Preheat oven to 180°C/160°C fan-forced. Lightly grease six 1-cup capacity ramekins or a 6-cup capacity ovenproof dish.
2.Using an electric mixer, beat egg yolks with half of sugar in a bowl until thick and creamy. Stir in butter. Fold in milk, chocolate, flour and coconut.
3.In a clean, dry bowl, beat egg whites until soft peaks form. Gradually beat in remaining sugar until glossy. Fold into chocolate mixture.
4.Pour mixture into prepared ramekins. Place in a baking pan. Pour enough boiling water into pan to come halfway up sides of ramekins. Bake for 15-20 minutes (or 40-45 minutes for a large dish), or until firm. Stand for 10 minutes before dusting with icing sugar. Serve with hot fudge sauce and cream, if desired.

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