Name: Chocolate cookie ice-cream
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 6
Ingredients: 2 litre (8 cups) vanilla ice-cream, softened; 200 gram penguin biscuits, chopped coarsely; 100 gram dark eating chocolate, chopped finely; 6 ice-cream cones; 100 gram dark eating chocolate, chopped coarsely; 1 teaspoon vegetable oil

Chocolate cookie ice-cream

Serves 6

Prep

Cook

15M

Total

1H 15M

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Ingredients

2 litre (8 cups) vanilla ice-cream, softened

200 gram penguin biscuits, chopped coarsely

100 gram dark eating chocolate, chopped finely

6 ice-cream cones

100 gram dark eating chocolate, chopped coarsely

1 teaspoon vegetable oil

Method

1.Beat ice-cream in large bowl with electric mixer until smooth, stir in biscuits and chocolate. Pour into loaf pan, cover, freeze until firm.

2.Make chocolate topping. Melt chocolate and oil in small bowl over hot water.

3.Scoop ice-cream into cones, drizzle with chocolate topping.

The chocolate and oil for the topping can be melted together in a microwave oven. Make topping just before serving ice-cream.
Note

Woman's Weekly Food

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Ingredients

Method

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